On Saturday as hubby was working. I brought Amanda to class in the morning and went straight home. Decided to cook something for lunch that day.
Three colours carrots soup- radish, carrot and green carrot soup boiled with pork ribs, red dates and nan xing bei xing. Amanda helped to washed the carrots after I have peeled off the skin. She kept telling me the green carrot was not peeled off properly as its green ahha. She thought there is a layer of skin there cos its green. Anyway, Amanda ate it with brown rice. Yummy!
Decided to do meat patties too. Using minced meat, chopped spinach, add a little soya sauce and seasame oil to marinate. Mould the meat into flat round shape and pan fried. Boil some frozen vegetables. Not really nice cos the meat is a bit dry but Amanda gave me face by eating two of them.
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