On Sunday, I tried baking salmon fish for Amanda's dinner at my mum's place.
How it was done:-
1. wash the salmon and pat it dry
2. sprinkle some salt, coarse pepper and olive oil
3. put two slices of lemon on top
Baked for about 20 mins and its done! So easy. Also steamed some frozen vege (corn, green oeas and corn) to go along with it. Unfortunately, I forgot to take the pic.
It was really nice but alas... Amanda did not like the salmon. She had rice with water cress soup instead(that my mum cooked for our dinner) as well as the steamed green peas. Think she kind of like the peas. The salmon ended up in my and my sisters' tummy. We have come to a conclusion that Amanda prefers Chinese food from my various tries.
gg 2 try out ur receipe! btw coarse pepper means wat? the big ones?
ReplyDeleteA don't like probably due to the salmon smell? quite strong
Don't know leh. It really nice. Coarse pepper ah... bigger ones than the normal pepper and its black. Can be found in supermarket.
ReplyDelete